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Maple Spiced Rum Punch

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Total Time 25 minutes
Servings: 8 servings
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 2 cups apple juice
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp ground clove
  • 1 ½ cup dark rum
  • ¾ cup pure unsweetened cranberry juice
  • 2/3 cup dark pure maple syrup
  • 1 liter cranberry or black cherry seltzer
  • chilled ice or ice ring

Method
 

  1. Heat apple juice, cinnamon, nutmeg, allspice and clove in a small saucepan over high heat until just starting to simmer, whisking occasionally.
  2. Remove from heat and let sit 20 minutes or refrigerate overnight.
  3. Line a sieve with a couple layers of cheesecloth.
  4. Pour the apple juice and spice mixture through the sieve into a punch bowl.
  5. Whisk in rum, cranberry juice and maple syrup.
  6. Pour in seltzer water and gently stir to combine.
  7. Add ice or ice ring.

Notes

This recipe was provided by Katherine P Webster from Healthy Seasonal Recipes, as part of the Healthy Aperture blogger partnership.