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Grapefruit Pie
Print Recipe
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Prep Time
1
day
d
Cook Time
30
minutes
mins
Total Time
1
day
d
30
minutes
mins
Course
Dessert
Servings
6
servings
Ingredients
4
large rio red grapefruits
sectioned lengthwise
1
cup
sugar
1 3/4
cup
grapefruit juice
strained
2
tbsp
cornstarch
1/8
tsp
salt
3
oz
package strawberry gelatin
One 8- or 9-inch pie crust
baked
1
cup
whipping cream
whipped
Instructions
Peel grapefruit, separate sections and remove membranes. Place sections in a bowl overnight.
Cook sugar, juice, cornstarch and salt until thick and clear. Add gelatin and stir until dissolved.
Brush some of the gelatin mixture over pie crust. Chill piecrust and remaining gelatin mixture.
When gelatin starts to thicken, add grapefruit sections. Pour into pie crust and chill until set. Top with whipped cream.