2tbspcoconut or vegetable oilplus additional for greasing
2eggs
½tspvanilla extract
½cuporange juice4 oz. by weight
2cupsflour11 oz. by weight
1cuptoasted unsweetened coconut2 oz. by weight
3tbspcocoa powder~½ oz. by weight
1 ¼tspbaking soda
¼tspsalt
1 ½cupsgrated zucchini8 oz. by weight
½cupfinely chopped semi-sweet chocolate or chocolate chips2 ½ oz. by weight
Instructions
Preheat oven to 350ºF. Grease a 9”x5” loaf pan.
In a large mixing bowl, combine the sugar, oil, eggs, vanilla and carrot-orange juice. Stir in the flour, cocoa powder, baking soda and salt until well combined. Stir in the zucchini and chocolate.
Pour into the prepared pan.
Bake for about 50 minutes or until a toothpick inserted comes out clean. Let cool before slicing.