Roasted Beets in Cranberry Juice
Beets roasted with cranberry juice and orange slices
Course Appetizer
Cuisine American
Servings 4
Calories 90 kcal
- 1 lbs fresh beets washed, tops removed, peeled, and diced
- 1 cup 100% cranberry juice
- 1/2 orange sliced and quartered
- 1 tsp fennel seeds optional
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Preheat oven to 350F
Place beets, orange slices in a 13 x 9 baking pan
Pour cranberry juice over top the beets and oranges and sprinkle with fennel seeds, salt and pepper
Cover the baking pan tightly with aluminum foil and place in the center of the preheated oven
Bake for 30 – 45 minutes, until the beets are tender. A knife pierced in the center of a beet will not meet any resistance
Serve with the reduced cranberry juice drizzled over top