Preheat oven to 375 degrees F.

In 8 x 8-inch square inch pan, lightly sprayed with non-stick spray, mix berries with sugar and cornstarch; toss well to coat.

Stir in orange juice and mix.

In small bowl, combine oats, flour, brown sugar, all-spice, and butter until crumbly; spoon over top of fruit.

Bake 35 – 40 minutes or until bubbly and browned on top.

Serve topped with frozen yogurt or ice cream.