Winter Spiced Fruit Salsa

Winter Spiced Fruit Salsa

Shake off the winter blues! This salsa recipe is made with 100% pomegranate juice, making it a fun and healthy party appetizer or afternoon snack.

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Winter Spiced Fruit Salsa

Course Appetizer, Salad, Snack

Total Time 30 minutes

Servings 4 servings

Ingredients

• ½ cup 100% pomegranate juice
• 2 tsp corn starch
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• 1 large pear diced (I did not peel)
• 3 kiwis peeled and diced
• ½ cup cut grapes cut into ¼s or ⅛s, depending on their size–I used large black grapes
• 1 large pomegranate arils removed (about 1½ cups)
• ⅛ tsp salt
• 1-2 tsp raw honey to taste (optional)

Instructions

1. In a small sauce pan, heat the juice, corn starch, cinnamon, and ginger over medium low heat.
2. Cook, stirring occasionally, until it becomes a thick syrup, about 8 minutes. Remove it from heat and allow it to cool completely.
3. Meanwhile, dice your fruit and mix it together in a large bowl. When the syrup is cooled, add it to the bowl of fruit.
4. Add the salt and stir everything until it’s combined.
5. Taste and add 1-2 tablespoons honey, if desired.
6. Allow to chill in the refrigerator before serving.
7. Serve with cinnamon chips. Enjoy!