Winter Spiced Fruit Salsa
Shake off the winter blues! This salsa recipe is made with 100% pomegranate juice, making it a fun and healthy party appetizer or afternoon snack.

Winter Spiced Fruit Salsa
Total Time 30 minutes
Servings 4 servings
Ingredients
- ½ cup 100% pomegranate juice
- 2 tsp corn starch
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 large pear diced (I did not peel)
- 3 kiwis peeled and diced
- ½ cup cut grapes cut into ¼s or ⅛s, depending on their size–I used large black grapes
- 1 large pomegranate arils removed (about 1½ cups)
- ⅛ tsp salt
- 1-2 tsp raw honey to taste (optional)
Instructions
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In a small sauce pan, heat the juice, corn starch, cinnamon, and ginger over medium low heat.
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Cook, stirring occasionally, until it becomes a thick syrup, about 8 minutes. Remove it from heat and allow it to cool completely.
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Meanwhile, dice your fruit and mix it together in a large bowl. When the syrup is cooled, add it to the bowl of fruit.
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Add the salt and stir everything until it’s combined.
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Taste and add 1-2 tablespoons honey, if desired.
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Allow to chill in the refrigerator before serving.
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Serve with cinnamon chips. Enjoy!