Spicy Peanut Sauce

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Spicy Peanut Sauce

in Dressings, Sauces & Marinades, Recipes

Use our Spicy Peanut Sauce as a marinade for chicken or make an Asian pasta salad.  It brings the flavors of peanuts and the spice of sriracha chilis together with the refreshing taste of apple juice to whatever meal you eat it with.

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Spicy Peanut Sauce

Course Appetizer, Main Course, Snack
Total Time 5 minutes
Servings 8 servings
Calories 160 kcal

Ingredients

  • ¼ cup smooth peanut butter
  • 3 garlic cloves finely chopped
  • 2 tbsp reduced sodium soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha chili sauce
  • 1 tbsp roasted sesame oil
  • ¼ cup 100% apple juice

Instructions

  1. Place the peanut butter, garlic, soy sauce, brown sugar, vinegar, and sriracha sauce in a mini-food processor and whirl to combine.
  2. With the motor running, add the sesame oil, then the apple juice.
  3. For Sichuan-style noodles, toss the sauce with cooked pasta, allowing 2 tablespoons sauce for every 3 ounces of noodles.
  4. This sauce keeps, tightly covered in the refrigerator, for 5 days. If it gets thick, use a bit of the pasta cooking water to thin it out.

Recipe Notes

Nutritional Information
PER SERVING (1 Tbsp): 160 calories, 12 g fat (2.5 g saturated fat), 10 g carbohydrate, 4 g protein, 1 g dietary fiber, 290 mg sodium.