Citrus Berry Twist
This dish makes the perfect on-the-go breakfast. It’s filled with three different types of berries, orange juice, and quick oats.

Berry Breakfast Bowl
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Ingredients
- 1 pint strawberries cut into pieces
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/3 cup granulated sugar
- 2 tbsp cornstarch
- 3/4 cup orange juice
- 3/4 cup quick oats uncooked
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground allspice
- 1/2 stick butter
Instructions
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Preheat oven to 375 degrees F.
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In 8 x 8-inch square inch pan, lightly sprayed with non-stick spray, mix berries with sugar and cornstarch; toss well to coat.
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Stir in orange juice and mix.
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In small bowl, combine oats, flour, brown sugar, all-spice, and butter until crumbly; spoon over top of fruit.
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Bake 35 – 40 minutes or until bubbly and browned on top.
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Serve topped with frozen yogurt or ice cream.