Citrus Berry Twist

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Citrus Berry Twist

in Breakfast, Recipes

This dish makes the perfect on-the-go breakfast.  It’s filled with three different types of berries, orange juice, and quick oats.

Print

Berry Breakfast Bowl

Course Breakfast
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings

Ingredients

  • 1 pint strawberries cut into pieces
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1/3 cup granulated sugar
  • 2 tbsp cornstarch
  • 3/4 cup orange juice
  • 3/4 cup quick oats uncooked
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp ground allspice
  • 1/2 stick butter

Instructions

  1. Preheat oven to 375 degrees F.
  2. In 8 x 8-inch square inch pan, lightly sprayed with non-stick spray, mix berries with sugar and cornstarch; toss well to coat.
  3. Stir in orange juice and mix.
  4. In small bowl, combine oats, flour, brown sugar, all-spice, and butter until crumbly; spoon over top of fruit.
  5. Bake 35 – 40 minutes or until bubbly and browned on top.
  6. Serve topped with frozen yogurt or ice cream.