New Research Supports Drinking 100% Juice as Part of a Healthy Diet
Washington D.C. (March 2) – Despite 2015 Dietary Guideline recommendations to eat more fruit, few Am...
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We’re dedicated to keeping you up-to-date on nutrition research and developments in the juice industry. Check out the latest news from the Juice Products Association.
Media Contact
Alexandra Smith Ozerkis
212-297-2134
Newsletters
JPA statement on COVID-19
During this time of uncertainty, our hearts go out to everyone impacted by the COVID-19 pandemic and...
Juice Products Association Aligns with Healthy Drinks, Healthy Kids Guidelines
FOR IMMEDIATE RELEASE September 19, 2019 WASHINGTON, DC – U.S. juice manufacturers support healthy b...
The Juice Industry’s Commitment to Food Safety
Patricia Faison, technical director for the Juice Products Association, shares how the industry take...
JPA’s Model Tanker Wash Guidelines Ensure Safe & Secure Transport of Juice Products
These voluntary guidelines detail cleaning procedures, training practices, documentation, and securi...
Juice Featured as a Top Diet Tip by Eat This, Not That
In a new article in EatThisNotThat.com, Amy Gorin MS, RDN highlights cooking with 100% juice as a to...
Juice Products Association Urges Consumers to ‘Sip Smarter’ with New Education Campaign and Website
FOR IMMEDIATE RELEASE: September 11, 2018 Contact: Anna Sczepanski 212-297-2162 [email protected]
New Study Finds No Conclusive Evidence that Drinking 100% Fruit Juice Has Adverse Health Effects
A systematic review published in the March 2018 issue of Advances in Nutrition reaffirms that there...
What You Need to Know About 100% Juice
March is Nutrition Month – an opportunity for us all to get smart about making healthy food ch...
New Research Finds Drinking 100% Fruit Juice Does Not Affect Fasting Blood Sugar Levels
One hundred percent juice does not have a significant effect on fasting blood glucose, fasting blood...
Juice Products Association Aligns With American Academy of Pediatrics’ Recommendations for Fruit Juice Consumption and Children
WASHINGTON, DC (May 22, 2017) — U.S. juice manufacturers have long supported the nutrition guideline...
Cranberry Juice Consumption Linked To Lower Number Of Clinical Urinary Tract Infections
According to a new study published online in the June issue of The American Journal of Clinical Nutr...
What’s On the New Nutrition Labels? Here’s a Guide to the Changes
As you may have heard, the US Food and Drug Administration (FDA) has announced some major changes to...
Our Registered Dietitian’s Response to Negative Comments About Juice
Americans are getting health advice from every corner of the internet and not all of it is true. Thi...
2015 – 2020 Dietary Guidelines for Americans Confirm Juice as Nutritious Beverage Choice
WASHINGTON, DC (January 7, 2016) – The 2015-2020 Dietary Guidelines for Americans released today by...
New Research Confirms Nutritional Benefits of 100% Juice in Children’s Diets
Studies Find Juice Offers Similar Nutritional Benefits to Fruit; No Connection Between Juice and Wei...
What You Need to Know About Juice and Arsenic
Recent news reports about the possible presence of arsenic in some wines and other foods have raised...
Facts about Fruit Juice
Are you getting enough fruits and vegetables in your diet? If you’re like most Americans, the answer...
New Study Shows How 100 Percent Fruit Juice Can Help Americans Meet Daily Fruit Consumption Goals
Nutrition Journal Publishes First Study Analyzing the Dietary Impact of Both Whole Fruit and 100% Ju...
From Field to Fridge: The Facts About 100 Percent Fruit Juice Processing
There’s a lot of confusion about the manufacturing techniques used to bring your food and beverage c...