We’re dedicated to keeping you up-to-date on nutrition research and developments in the juice industry. Check out the latest news from the Juice Products Association.
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Patricia Faison, technical director for the Juice Products Association, shares how the industry take...
These voluntary guidelines detail cleaning procedures, training practices, documentation, and securi...
In a new article in EatThisNotThat.com, Amy Gorin MS, RDN highlights cooking with 100% juice as a to...
FOR IMMEDIATE RELEASE: September 11, 2018 Contact: Anna Sczepanski 212-297-2162 [email protected]
A systematic review published in the March 2018 issue of Advances in Nutrition reaffirms that there...
March is Nutrition Month – an opportunity for us all to get smart about making healthy food ch...
One hundred percent juice does not have a significant effect on fasting blood glucose, fasting blood...
WASHINGTON, DC (May 22, 2017) — U.S. juice manufacturers have long supported the nutrition guideline...
According to a new study published online in the June issue of The American Journal of Clinical Nutr...
As you may have heard, the US Food and Drug Administration (FDA) has announced some major changes to...
Americans are getting health advice from every corner of the internet and not all of it is true. Thi...
WASHINGTON, DC (January 7, 2016) – The 2015-2020 Dietary Guidelines for Americans released today by...
Studies Find Juice Offers Similar Nutritional Benefits to Fruit; No Connection Between Juice and Wei...
Recent news reports about the possible presence of arsenic in some wines and other foods have raised...
Are you getting enough fruits and vegetables in your diet? If you’re like most Americans, the answer...
Nutrition Journal Publishes First Study Analyzing the Dietary Impact of Both Whole Fruit and 100% Ju...
There’s a lot of confusion about the manufacturing techniques used to bring your food and beverage c...