
Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
Colin Rehm, PhD; Adam Drewnowski PhD BMC Pediatrics, July 2016; 16: 83. Key Findings: Based on food cost data, the study concluded that meeting total fruit shortfalls by whole fruit alone increased diet cost by almost twice as much than with a combination of juice and fruit. Furthermore, while modeling only whole fruit consumption did […]