Month: November 2021

Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity

Ruxton, Carrie HS, Emma Derbyshire, and John L. Sievenpiper.Nutrition Bulletin 46.4 (Nov 2021): 415-431 In this study researchers conducted 20 systematic reviews and meta-analyses published since 2014. The authors evaluated the relationships between 100% fruit juice consumption and nutritional adequacy, …

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